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Sabourin Sideboard October 16th, 2017 - 13:12:07
In addition to making the dining room look less empty, sideboards create an inviting atmosphere which in turn makes everyone at the table feel more relaxed. They are not, however, just an aesthetically appealing addition but very practical too. Sideboards are typically used to keep the tableware at hand which helps save space in kitchen cabinets as well as the kitchen itself, enabling the "chef" to focus exclusively on cooking. In addition, a sideboard in the dining area reduces the risk of burnt food and other cooking accidents because the "chef" is not disturbed by a family member who is in charge for setting the table.
Antique sideboard records the actual creativeness of those that have an inclination toward art and aesthetics and also a captivation regarding collecting things that are aged as well as special. Antiques include uncommon pieces of jewellery, books and many additional collectors items yet one that might be most widely used among many of these is antique sideboard. It offers 4 poster bedrooms, chair, dinner dining tables, drawers, night stands and much more.
It was round about the 1770s that Sideboards first started appearing in Britain. The earliest type was called slab tables. These early Sideboards often had marble tops as they were used not only to serve food and drink, but also prepare and cut food. The slab tables were no more than a top with legs and there was no storage on them. In 1788, the famous cabinetmaker Hepplewhite showed a sideboard in his illustrated style guide. Hepplewhites piece had moved away from the slab table as it had the addition of storage space.
The design of eighteenth and nineteenth century houses usually did not include much space for storage. Because of that furniture makers were called upon to solve the problem of where to keep things when they were not being used everyday. The dining room generally had one of those solutions in the form of the oak sideboard. The sideboard of most northeastern homes was made of oak due to its plenteous supply throughout the woodlands from Maine to Pennsylvania.