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Gallia Sideboard October 16th, 2017 - 13:20:57
The sideboard would be the place where food would be placed before the meal. The hostess would serve each item of the menu from the sideboard. The dining table would only hold the plates, cups, and other eating utensils along with the centerpiece only. At the end of the meal the sideboard would be the staging area for any desserts and cordials. Once the dishes were washed and dried, the oak sideboard would also be the storage place between meals. The structure of the sideboard was generally five to six-feet in length by eighteen inches deep by thirty-eight to forty-one inches tall. The height was configured to the waist height of the hostess, for the top of the sideboard had to coincide with her ability to carry platters of food to and from the furniture piece.
Sideboards are usually long and slim, and use a minimal amount of floor space, making it easy to fit them in anywhere! The table tops are ideal for you to place your food before serving, or can act as your bar counter or buffet table when you have social engagements! It can also serve as a place to display your favorite photographs, or aesthetically place a few decorative vases and themed knick knacks. With the ample storage space underneath, a plethora of choices are made available for you to store your crockery and china in the cabinets; silverware and linen in the draws, or perhaps a few cookbooks in the shelves. You even place your wine in the wine racks. The options are endless!
An antique oak sideboard is quite a find. Good construction of the nineteenth century sideboard has permitted the opportunity of collecting these excellent pieces of furniture. They are now found from coast-to-coast among thousands of antique dealers. Furniture makers are still making the oak sideboard. It is a popular selling piece among many of the great furniture houses in our country. Some factories are now specializing in reproduction furniture and can provide you with style choices from early American, Victorian, and European designs.
The Hepplewhite sideboard would have been used to store silver ware, dinnerware and other dining accoutrements. Modern Sideboards can be used in exactly the same way as the grand Hepplewhite and Chippendale (he also got in on the act) pieces. In the years from 1770, no dining room would have been considered complete without Sideboards. We may not have the grand dining style of the Hepplewhite and Chippendale era, but there is absolutely no reason why we shouldnt have one in modern homes today.